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Cleaning up all my canning jars and getting them boxed as they are emptied for next years use. Oh, I love fresh canned meats, veggies and fruits.

Yay Chicks! : I just learned to can salsa. Yummm. Congratulations!!!!! I love homemade salsa

All of you BYC canners never cease to amaze me!!!

Quote: Thank you for doing the experience work for us! Yes, thanks

Quote: That looks super yummy

I am done!!!!! Totally done with this years canning!!!!! I have canned so much that I have forgotten all that I canned My kitchen look like abomb exploded for the whole canning season. My hubby is so happy that I am finished and the kitchen is back in order. A big to everyone that is...

Still canning potatoes here......so far I have 77 1/2 qts and 7 in the canner and 4 more 5 gallon buckets to go. LoL

We've been canning so much around here that our water bath canner sprang a small leak. Had hubby take it and add a small screw but that didn't work either. Now we must go and buy a new one. Today, using our pressure canner, we will be working on the 6 1/2 (5 gallon buckets) of red...

Quote: Hey, if the busted water trough works.....then fill it!!!!! Those are some nice looking maters, sure hope I can get some here. I have only been able to make just over a dozen jars of salsa so far from our own tomatoes.

Quote: That is sad... I did not have enough corn to even try to process.... We ate it as fast as we could pick it. I am going to try a fall planting of corn in a couple of weeks. I have the bed prepared and tested it today. Tomorrow, I will add the fertlizers..... Hopefully, we won't...

Quote: Yes, you can because the frozen veggies and fruits are frozen at the peak of freshness, so it taste just like you picked it yourself. I have done this several times and also added veggies in with veggies I have picked from the garden (sometimes you need a little extra)

I was going to can up some salsa today but I realized I had no cilantro. bummer

Quote: You just gotta love those end of season sales!!! Great buy About a month ago I was at Lowes Hardware and picked up 3 raspberries bushes for $2 each they were $9.99 each at regular price. Still canning here....full steam ahead!!!! Canning pickles tonight, salsa tomorrow and Saturday...

Quote: I keep "re-doing" my house to make more storage for food. Next up: we're tearing out built in cabinets in what used to be the dining room but is now an extension of the kitchen and putting in industrial style shelving units because they'll hold more. I may have a problem, but I'm...

I am also having storage issues this year. up under our bar is full. my pantry is full, our extra closet is almost full. I need to can up some more but I am running out of places to store it. What do you do when you run into this problem?

finally got finished with canning the potatoes (1 garden row) and we have 44 quarts and 1 pint. I picked a 1/2 bushel of Green & wax beans this morning and I will be snapping and canning them tomorrow. Also picked more Zukes and Squashes, will be using them for relish and we are holding the...

Quote: You do not have to let your garden rest a year every seven years. You should because if you don't you will use up all the nutrients in the ground and then you will have nothing. We are going to plant clover and then use the poop from the coop and spread it ove rhte garden during the...

Here is what I have been up to......We canned 13 quarts from 1 1/2 buckets full of Red Pontiac Potatoes (all jars are not shown), I have 2 1/2 more buckets to go and this is all from jsut one row from the garden. I think we have one or two more rows to go. YAH!!!!!! and this......I love to...

Quote: thats great!!! our rows must be longer.....i canned one bucket of potatoes and got 13 quarts!! and i have 3 more buckets to go....and thats just from 1 row! we have 1 or 2 rows lwft. I had asked DH to just get up 1 row at a time....thank God I did. lol. Ours are the Red...

Very nice looking green beans KenK......I am getting up a stockpile before I start to can them. I love mixing green and wax beans together, they are so pretty. Did you put any fat meat or onions or anything in there with them before you canned them?