Anyone ever use the vintage aluminum box with trays style dehydrator? (we have an old one no one knows where it came from) It reminds me of the "suzy homemaker oven" i dearly wanted when I was 5 (Santa was good to me that year!)
We have a more modern one as well.
Mom and I feel like we...
I have a vat of apple sauce sitting in the refrigerator for me to finish can can tonight, when it cools off. We always thought that tree had worthless apples, but I ran a few through my kitchenaid food strainer and let mom taste, she was sure they were not from that pot of apples she gave me...
Moose, some one with more experience will have a better answer but:
Do not use table salt...lol I found that out when I used a recipe that skipped that little detail like the type of salt for making pepper rings. It was horrible metallic taste. yack!
But, since I have not found canning...
I would love some ideas for figs and also for asian pears (if there are any good ones left-grr squirrel)
I think I got the best batch of Passion Fruit Jam made, well Passion Apple. In the past I have used just the passion fruit but it is hit or miss if it sets up. I think this batch will...
Help!!!!
Does any one have the recipe for the Basil Jelly? I have been using the forum search feature and it keeps dropping me back at page 1 of 739. I know I printed it out, just a matter of what I did with it. I think some one posted in July or August.
Thanks
Mom wanted to make that old time apple butter but all we had was the tiny apples way up high on an old apple tree that I missed pruning this spring (it has not been pruned in 10-20 years).
We were sitting here under the oak tree the other day, when one of the hens noticed something in the...
Does any one know of a yellow wild apple, that might have come from Denmark or Sweden with their ancestors to the USA?
Mom was thinking back to her childhood and the apples that they made apple butter from back on the farm.
Yup, that is what is in the ball recipe, but I think some one else was asking about making it.
(I am totally paranoid about food safety-in horror this weekend I discovered a quart jar with a popping lid. I disposed of it and realized....I had put two lids on it and that is why the top one was...
I need ideas
I have a bunch of gold and orange tomatoes, they are that color ripe.
What should I make with them? Any suggestions?
(I have made batches of hot and mild salsa and spaghetti sauce)
I would love to see the Basil recipe too and hear what it is good on.
Last night and this morning, a dozen jars of Tomato sauce (no seasonings added-just a blank pallet for future uses) and spaghetti sauce
I thought you were not supposed to can pumpkin? Even with a pressure cooker.
If you want to see fast with whole tomatoes, watch them go through a champion juicer!