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- Users: CityClucks
- With What are you canning now? thread
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What are you canning now?
Quote: Hey Bare bottom - what do you mean by "odd"? Are you wanting a sweet jelly (like fruit), or something garlic/peppery? Quote: Beautiful - thanks so much for sharing the photo!- CityClucks
- Post #2,927
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Banana bread freezes well....!- CityClucks
- Post #2,699
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: I see most of what you listed, but did i miss the onion & jalapeno slices, and I would love your recipe for jalapeno-garlic jelly is it the bright green in front Here's a photo of tomatoes canned with onion and jalapeno slices (on the right). I also did a few jars with basil and garlic.- CityClucks
- Post #2,660
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: I see most of what you listed, but did i miss the onion & jalapeno slices, and I would love your recipe for jalapeno-garlic jelly is it the bright green in front You're right - the jalepeno-garlic jelly is the bright green - I added a drop of food coloring to the jar. I actually got...- CityClucks
- Post #2,659
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: That looks GREAT! Somone's been a busy bee I just picked up about 20 lbs. of peaches today and I want to can them. Yours look beautiful - are they in a light or heavy syrup? How much sugar did you use? I put the peaches in a medium syrup - about 4 cups sugar to 5 cups water. Out...- CityClucks
- Post #2,658
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Here's just a sample from what I've done this season so far. I loved seeing everyone else's photos, so I got a few jars out of the pantry. From left: pickled okra, sweet relish, dill pickles, sweet pickles, salsa, apricot preserves, whole cored jalapenos (for stuffing), jalapeno-garlic jelly...- CityClucks
- Post #2,644
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: OK Definitely need the recipe for the jelly. My husband LOVES jalapeno - Going to be doing 36 1/2 pints of Jalapeno Apricot jam this weekend. Also, more Blackberry Chipotle sauce. Maybe I'll try the Chipotle with plums if there are any left on my neighbors tree. Sandee I actually...- CityClucks
- Post #2,507
- Forum: Egg, Chicken, & Other Favorite Recipes