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  1. Kacey's Krazee's

    What are you canning now?

    Thank you so much! I do understand about the garden keeping you busy! I do appreciate you finding the info and posting. Have a great harvest! Kacey
  2. Kacey's Krazee's

    What are you canning now?

    I was hoping one of you folks could help with a question I have in regards to a conversion. I am unable to find dill heads or blooms, and that is what the recipe calls for. I have plenty of dill weed, or dill seed but unsure if it will still work, and if acceptable, what the amount of either...
  3. Kacey's Krazee's

    What are you canning now?

    thanks for the posts and questions girls. I didn't have a good answer to your questions, so I went back on Utube and watched several more videos in regards to ground beef. Saw several reasons for doing both. One lady loved having the broth after adding hot water to her meat, that it became...
  4. Kacey's Krazee's

    What are you canning now?

    I found it on Utube. She used ground beef, cooked it, and placed it in hot jars. Without liquid. It worked just fine for her, so that was the first thing I tried. I drained off the fat and water from the meat, but there was still a bit of liquid that was on the bottom of the jar after it was...
  5. Kacey's Krazee's

    What are you canning now?

    Thanks for the heads up! I read and re read the directions, and obviously missed that important tidbit! I won't make that mistake again. Thanks again for your help, and the welcome too.
  6. Kacey's Krazee's

    What are you canning now?

    Today was my first attempt to pressure can. I did 2 batches of venison. First batch was ground venison. I dry packed cooked meat. I made 10 pints, and everything appears to be good. My second batch was also venison, cut up into stewing chunks. I browned all the meat until no longer pink. I saved...
  7. Kacey's Krazee's

    What are you canning now?

    I have just pulled out the pressure canner I received from my Mom's estate. It's a Presto 21 qt Harvest gold, circa 1975. It appears to be in great shape, and is in the original box, and has the book too. I believe it still has the original rubber seal, as it's pretty stiff. I went on the...
  8. Kacey's Krazee's

    What are you canning now?

    Thanks Bee, I am excited about the meats ! Now, back to finding more jars !
  9. Kacey's Krazee's

    What are you canning now?

    Hi Bee, I read your comment about using meat cleaned out of the freezer. I too have some of my processed chicken and some wild hog that I need to move out of the fridge. The chicken is dark meat, drumsticks and thighs. Do you remove the bones by just cutting the meat off, or to you boil them...
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