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What are you canning now?
Autumn berry jelly. http://www.psa-rising.com/eatingwell/wild-foods/autumnolive.htm Made a really good jelly that is a dark cranberry in color. Taste reminds me of a cross between crab apple and strawberry jelly.- Lil_Chickadee
- Post #1,435
- Forum: Egg, Chicken, & Other Favorite Recipes