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What are you canning now?
Sorry you're feeling badly, get some local honey and warm tea!!! AND humidifier and Vitamin c...... Wish I were closer I have the tea and honey!!! Love and hugs and prayers to your health! Nancy- bargain
- Post #5,264
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Dar, save your money for buying chickens, eggs, coops and more!!! So I'm now canning pear preserves! Another big batch of figs to pick! and more fig preserves,,,,,need to make some okra pickles!!! Where did the summer go!- bargain
- Post #5,222
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Hubby is finishing up those 1951 Lime Cucumber pickles I started....Looks like it will be 10 quarts!!!! I'm so excited. Today, I peeled and sliced about 30 pounds of apples...Getting ready to dehydrate and also do some apple cakes??? Maybe apple muffins too, I have a really good muffin mix...- bargain
- Post #2,392
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Recipes for canning wanted please! Lowest sugar syrup possible for canning pears and instructions Canned butterpeas and your feedback if they are good. Now THE REALLY IMPORTant one. sorry caps lock at 3:51 am..... Peper Jelly...... Be blessed and be a blessing!- bargain
- Post #1,130
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
I canned 5 quarts of bread and butterr pickles last night.... I'm a bit behind the picking....These pickles are so good and easy and will last for 11 months. Anyone want a recipe? Okay I want to share any way....Smile.... 6 cups thin sliced pickls 2 medium white onions sliced 1 tablespoon...- bargain
- Post #1,123
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Re waterbathing green beans, you must have a pressuer canner..... or you can freeze them after blanching.... or you can m,ake pickled green beans without a pressure canner.... Take care and have a blessed day.- bargain
- Post #969
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
In the last week, 10 pints of fig preserves, 10 quarts of tomatoes, over 30 quarts of veggie soup, frozen about 20 quarts of limas, peas, and 5 quarts of green beans and 9 pints of pear preserves.... That's it for the week and planning this weeks foray.... Anyone on the west side of Georgia...- bargain
- Post #968
- Forum: Egg, Chicken, & Other Favorite Recipes