Search results for query: *

  1. booker81

    What are you canning now?

    I'm freaking tired of canning tomatoes. 16 quarts yesterday, 12 quarts today, and probably 12-16 tomorrow. Friend let me glean out his 300 plants, and while I'm eternally grateful, my canning eyes were bigger than my stamina. Of course, I'll probably go out Wednesday and clean out the green...
  2. booker81

    What are you canning now?

    Tomato sauce is still cooking away in the crockpot, 6 pints of maple vanilla apple butter done, making red jalapeno jam right now. A friend dropped off some peppers for me - two FULL grocery bags of jalapenos!! I have a ton, well about 60, jalapeno poppers in the freezer, thinking of making a...
  3. booker81

    What are you canning now?

    Got a TON of apples, well, two bushel, and two grocery bags of jalapenos. I need to plan my day around them. I keep seing that Maple Vanilla Apple Butter, is that posted somewhere in here? I haven't looked, and I've not met my caffiene quota today to have brainpower yet....
  4. booker81

    What are you canning now?

    I ended up mixing up a recipe, and the filling is delish! (This is all guesstimates, I don't know how to measure very well ) ~30 big japalenos 2 bricks cream cheese 2 cups cheddar cheese 16 oz pack of bacon bread crumbs milk Cut the jalapeno tops off, cut in half and deseed. Cook the bacon...
  5. booker81

    What are you canning now?

    Hmmmmmm....I wonder if I can make jalapeno poppers and freeze them? This weekend and the weekend of the 25th are my last weekends for canning before hunting season, I want to get as much in the freezer or jarred as possible!
  6. booker81

    What are you canning now?

    This is the recipe I use: http://www.food.com/recipe/caramel-spice-pear-butter-256372 I use the same thing for apples - I just use either pears or apples (or both) and get my 8 cups of pulp. I'm too lazy to peel and core, so I like this one - just chop it all up, put it in a pot with water for...
  7. booker81

    What are you canning now?

    I think today I'm going to do some green tomato relish. It's getting too cold at night now for the tomatoes. DH is getting me some pears to make more caramel spice pear butter. I have orders from work to make it
  8. booker81

    What are you canning now?

    Pear butter Checked the "wild" pears and apples on the property - the pears are going insane, the apples, not so much. I'll have to have DH prune the trees for the first time in, oh, 50 or 75 years (or more). Came home with two grocery bags of pears. From the looks of the trees, I'll be able...
  9. booker81

    What are you canning now?

    I believe I deserve some sort of mock parenting award.....I'm having my 2 1/2 year old wash tomatoes in the sink She doesn't know this is just the first 5 gallon bucketful...there is another one out back too. Hee hee hee......
Back
Top Bottom