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  1. caspernc

    What are you canning now?

    My stove has a warming oven on the bottom, that I have never used, instead of a drawer. Plop that canner on the big burner and all you need is three inches of water.
  2. caspernc

    What are you canning now?

    I always forget the quote but I found if I heat it up while I'm cooking or prepairing what I'm going to can it will be right at the right temp quickly. I tried to pressure can apple sause but I like it better in the water bath.
  3. caspernc

    What are you canning now?

    I have almost the same stove and the very same All American! YOU WILL LOVE IT!!!!!! It will take a couple of times to get the confidense but you will do fine! It holds the heat so well and when you turn off the gas it will cool right down. Mine didn't open well the first couple of times but...
  4. caspernc

    What are you canning now?

    Yes the collards turned out very good. I would like to do more but it is time consuming. I have more apples to do, if the weather holds I'll be able to do more.
  5. caspernc

    What are you canning now?

    I canned 14 pints of collards. Called for 70 min at 10# so I added a piece of bacon and did 75 min. The left overs were done way before the canning process, and were SO GOOD. Will they be mushy or great? Has anyone on here canned collards? Most things in the south are cooked to death anyway but...
  6. caspernc

    What are you canning now?

    Oh man bruswick stew is the bomb! takes pork, chicken and beef and any other meat you throw in. All the veggies you have too.
  7. caspernc

    What are you canning now?

    So the beans i found in the in-laws barn dated 95 but looks great clear water nice color are good to eat? I want to take them to be tested just to see, but they REALLY look good.
  8. caspernc

    What are you canning now?

    Yeah, real life hittin' ya in the face! Any picture can be made to look good! REALLY, well real life isn't always pretty, but it is still is better than the grocery!
  9. caspernc

    What are you canning now?

    thanks
  10. caspernc

    What are you canning now?

    Quick canning question..... when making weveral batches of ....say.... applesause, would you change the water in the waterbath canner? I would think that you would need to if making cowboy candy then, say applesause. But what about several batches of applesause?
  11. caspernc

    What are you canning now?

    too cute.....I started mine too late
  12. caspernc

    What are you canning now?

    Quote: I do my vanilla with white rum. I put 4 sliced open beans in a pint jar and fill it will white rum. So delicious! Takes about a month before I use it, but longer is better and you get it darker that way. When the vanilla is gone, I reuse the beans, and add a couple more... then in with...
  13. caspernc

    What are you canning now?

    PLEASE Please advise me! I would hate to kill someone!
  14. caspernc

    What are you canning now?

    OH yeah had my dd working the bubble buster.....I thought to excess.....but now that they have sealed, are they good to go? You can see the concave on the lid.
  15. caspernc

    What are you canning now?

    OKAY my expert canners....all the jars have sealed. Don't know if they will be sealed tomorrow but are they good to put on the shelf? Should I put them in the fridge just in case? I know it will be tomorrow befor e they will be cool enough for the fridge but they seem to be super sealed as of...
  16. caspernc

    What are you canning now?

    oohhhh HELP! I made apple pie filling and went by the recipe, left at least 1inch head space and ALL of them over flowed! So in the fridge it goes to make six pies for the freezer. What did I do wrong? Cold pack apples into jars made cinimon syrup to poor over apples then hot water bath for 25...
  17. caspernc

    What are you canning now?

    Quote: Ty Terry.I hope they are ok they are still sealed and I checked 1 just to make sure that it was a good tight seal, and they seem fine. I hear ya about the garden in October in Wisconsin......usually the only thing ever left in there after Sept 15th is sometimes carrots, that can be...
  18. caspernc

    What are you canning now?

    Quote: OH I want to know too!
  19. caspernc

    What are you canning now?

    Boil the old jars first to make sure the don't break when heated. Read a post about someone who had OLD jars that looked fine but in the canner they broke. She said she would always boil old jars first from now on. Me too!
  20. caspernc

    What are you canning now?

    Quote: Maybe it needed to be cooked down more? I was hoping a more experianced canner would say for sure.
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