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Its been forever since I've posted here. I'm a canning junkie and since I opened my shop been waaaayyyy to busy to can anything. I finally have things under control now and first off 100lbs of plums! 25 lbs will be going into the steam juicer to make various jellies and the pulp will be used...

I hate using liquid. I think it tastes funny too!

Sounds amazing!!

I already have a bonfire with all the stakes I currently have in the fire.

While we are on the topic of books, this is my favorite non jam/jelly book (Ball Complete is my ulitmate fav.) these two never leave my counter during the summer! http://www.amazon.com/The-Complete-Book-Pickling-Relishes/dp/0778802167/ref=sr_1_2?ie=UTF8&qid=1333196637&sr=8-2

Yep...can away.

YUM!!

Whipped up something new last night. Raspberry Lemon/Lime Marmalade 4 med. lemons (I used 7 small meyers) 2 small limes 1 1/4 water 1/8 tsp. baking soda 3 cups raspberries 5 cups sugar (use up to 7 cups to sweeten to taste; I used 5 and it is quite tangy) 1 pouch liquid pectin Cut ends off...

I don't think it has the acid content to be safely canned.

Do you can the pickled eggs?

RECIPE!!

In the vast realm of cookbooks here on BYC, does anyone have a recipe for Ginger Rhubarb Jam using pectin?

I just received a 5 gallon bucket of shelled pecans for xmas!!!!!!!!!!!!!!!!!!!!!!! Any one have any praline syrup recipes that don't have corn syrup in them? I'm open to any other suggestions to what to do with them besides pie and cookies.

Quote: It's a nice little video. Last week I entered The Bobby Flay Project and if my story gets chosen I will need to raise $$ and will probably join kickstarter. Stay strong and make your dreams a reality. I would name your project after what you want your business to be called, then put...

Quote: It's a nice little video. Last week I entered The Bobby Flay Project and if my story gets chosen I will need to raise $$ and will probably join kickstarter. Stay strong and make your dreams a reality. I would name your project after what you want your business to be called, then put...

Quote: You are so welcome... patience with that truly pays off! I dumped plenty of jars of failure the first few times. Its that darn setting point. Well all, good news. I'm one step closer to going full force business. The question still remains... open a store front or build a private...

Quote: Cool, I make my own Kaluha! WHATTTTTT!!!! DO TELL!!

Well I'm halfway done with making jam/jelly for the up coming holiday craft fairs. Only about 10 more flavors to add and about 500 jars to fill.... and that's not an exaggeration I'll probably sell 700-800 this holiday season.....then rest for 4 months..phew!!! Here's what I got so far...

Quote: stalk the whatcha got swap thread there are a few canners on there that post goodies for swap, but you got to be FAST!

Quote: I did. I did the water bath method vs pressure canning. I used to buy it at the store, and ended up tossing it out before anyone ate it. The homemade is a favorite of my husbands. Someone else did kraut on here. Do a byc search and see what they did. I had trouble getting the brine to...