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  1. dkosh

    What are you canning now?

    She does have a pressure canner that she just got. I will let her know. Wow, I've been water bathing my green beans all my life. We always lost a few but I never gave it much thought. We will start pressure canning them now. Thanks!
  2. dkosh

    What are you canning now?

    Water bath for 20 minutes.
  3. dkosh

    What are you canning now?

    I have a question for everyone. My sister-in-law has been trying to can green beans. The past few years she has had awful luck. They turn cloudy then go bad. She has tried changing her salt. The amount of salt. She has even bought spring water incase it was the town water. No luck they are still...
  4. dkosh

    What are you canning now?

    My sister-in-law and myself put up 10 dozen corn for the freezer and planning 10 more today. Already put up first batch of tomato sauce and I have beans coming out my ears. Love harvest time!
  5. dkosh

    What are you canning now?

    My mother-in-law, my sister-in-law and my self did our canning together. We all live on the same farm so it is easier to can with help. Together we put up (Qts), 6 cases of green beans, 4 case of beets, 4 cases of carrots, 2 cases of dill relish, 1 case of hot pepper relish, 2 cases of hot...
  6. dkosh

    What are you canning now?

    Great! I think I'll give it a try.
  7. dkosh

    What are you canning now?

    I have a question about freezing greens. We had a hard freeze here in New England and before it happened I pulled and gathered as much as I could. Now I have tons of Swiss Chard and Beet Greens. Has anyone had luck with maybe freezing them. I was thinking I could blanch them for a minute or two...
  8. dkosh

    What are you canning now?

    Has anyone canned butternut squash using the water bath method instead of a pressure canner? I usually freeze my butternut but would like to can it this year. Any tips for processing time?
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