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  1. hdmax

    What are you canning now?

    Two of us, my 14 Y/O son and I. Canned foods will keep for several years, and I don't always plant the same produce every year, such as cucumbers. Besides that a 14 y/o boy can really eat. For instance, when I make spaghetti, I use 2 LB ground beef, and 2 lb spaghetti, with 2 quarts spaghetti...
  2. hdmax

    What are you canning now?

    The nice thing in pickling eggs, meats, and other things, is that you can season it the way you like it, and it keeps for a very long time.
  3. hdmax

    What are you canning now?

    Quote: Pickled eggs will keep for many months on the countertop as well, I just wouldn't rely on them keeping for a year or longer. Roughly 4 dozen eggs will fit in a one gallon jar.
  4. hdmax

    What are you canning now?

    I have pickled eggs, but did not process them. They keep for at least a year in the refrigerator unprocessed.
  5. hdmax

    What are you canning now?

    Melissa When canning foods you want to keep a crispy snap in them, like pickles, and even squash to a lesser degree, you can use a small amount of Alum. I can't really tell you how much, because it depends on the batch size. I use about 1 1/2 tsp for a 12 quart batch of pickles. When using...
  6. hdmax

    What are you canning now?

    Most foods are started at room temperature but don't really mater, however for pickling you want to start with chilled cucumbers. Meat don't mater, you can pre cook it, or cold pack.
  7. hdmax

    What are you canning now?

    Mine too! Some times I will serve them with a meal, just put a good sized pile on the plate with the other food.
  8. hdmax

    What are you canning now?

    The past two weeks I have canned 14 pints sliced carrots, 24 quarts bread & butter pickles, 19 quarts hamburger dills, 14 quarts dill spears, 14 quarts potatoes, 47 quarts green beans, and 49 pints chicken. I also froze 25 bags diced, 14 bags sliced, and 13 bags halves of bell peppers, 43 bags...
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