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  1. mamatink7

    What are you canning now?

    I'm so far behind with Canning it's insane:/ I have carrots to do plus wanted to can a couple meals (soups and something else). Believe this yr I wanted to try Canning meat finally.
  2. mamatink7

    What are you canning now?

    I don't mind either way, I use fruit fresh anyways while I'm cutting and peeling to keep from browning. I've just always been told to use the lemon juice. Only thing that holds the lemon flavor is when use it for peaches. Thanks again
  3. mamatink7

    What are you canning now?

    thank you. I read in all my canning books and I spoke with Ball representative lemon juice is required with anything apple made due to acidity, which is needed for Canning to help preserve... that would be great if I didn't need to use it for apples and peaches now:)0
  4. mamatink7

    What are you canning now?

    ahh good idea. Should I prepare same way as I always do it? Do I still need lemon juice? My 80 apple batch made 12 qt jars, I was hoping for 2 more but still was thrilled!!
  5. mamatink7

    What are you canning now?

    5 bushels apples!! Doing 80 apples right now (1 bushel) This is #2 bushel done but 3rd total as I did 1 special for my dad. Whew hope I've got enough jars.
  6. mamatink7

    What are you canning now?

    Starting apples this week! 3 bushels honeycrisp. Hoping to do pickled eggs this wk or next.
  7. mamatink7

    What are you canning now?

    always with apples, you add lemon juice. With just canned apple slices; add water apples lemon juice. May do this year. We can fried apples (better than Cracker barrel). Slice apples put lemon juice pint of water l-m heat cover then start adding the good stuff. I ONLY use brown sugar when...
  8. mamatink7

    What are you canning now?

    Any one can pickled eggs or other eggs??
  9. mamatink7

    What are you canning now?

    ooo the Boston baked beans sound great!! Would you mind sharing your recipe?? I'm looking for new things this year to do
  10. mamatink7

    What are you canning now?

    eeeek is right.that's the worst. Hope it turns out well when you are able to can it. How many qts do you generally make? I make 8 qts (2 batches) usually of cherry pie filling
  11. mamatink7

    What are you canning now?

    thank you much! I think I will try this too.
  12. mamatink7

    What are you canning now?

    oooo how do you make leathers? I'd love to try that. I have no dehydrator.
  13. mamatink7

    What are you canning now?

    yeah I know! I got 2 flats and I still need one more full flat lol. I don't know about sterilizing in the oven and I surely wouldn't ever sterilize the lids and jars together. I'm interested in finding out how to do this as well. We get jars from our Mennonite farm store, no lids or rings...
  14. mamatink7

    What are you canning now?

    berry flat is 12 pint boxes:)
  15. mamatink7

    What are you canning now?

    Well picked 2 flats of blackberries yesterday!! So excited. 1 flat will make 4 Canning recipes including 1 new recipe. Finally feel progress :)
  16. mamatink7

    What are you canning now?

    nice, thank you for sharing. Yes, it's an FDA requirement for labeling. I have avery labels but didn't know about the website or adding clip art.
  17. mamatink7

    What are you canning now?

    love it!!! How do you get the pics??
  18. mamatink7

    What are you canning now?

    lol. Sorry just had to laugh at how ironic it is, you sound just like me. We make a bunch of funKY sounding ones to try on customers and go with it. Husband names them. BP jam: high octane, Rather jam, tornado jam, Sunrise, sunset jams. I'm still known as the jam lady around our county.
  19. mamatink7

    What are you canning now?

    Getting ready for cherry, strawberry and raspberry recipes. Ugh I feel like I'm so far behind this yr!!
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