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  1. michickenwrangler

    What are you canning now?

    I just did pickles and blackberries. Been freezing lots of blueberries.
  2. michickenwrangler

    What are you canning now?

    Quote: Have you ever canned grapefruit with the cranberry juice and honey? Recipe in BBB. I just came across it the other night. I am about the only one in my family that likes grapefruit and my grandmother sends me a case every Christmas - getting package today... No, but I have plenty of...
  3. michickenwrangler

    What are you canning now?

    Grapefruit juice. Bought a bushel from FFA for $30. That's a LOT of squeezin' My hands hurt
  4. michickenwrangler

    What are you canning now?

    Did 7 pints of applesauce today. I think that may be the last of my canning for awhile. DD loves cranberry juice so I may do that next weekend, but other than that, I am pretty much done for the year. We'll get our 1/4 beef after the first of the year, and after that, very little shopping until...
  5. michickenwrangler

    What are you canning now?

    Did 6 half-pints of blackberry/raspberry jam
  6. michickenwrangler

    What are you canning now?

    We had our first frost last night so I spent all of last night canning green tomato pickles and tomato sauce. I've got a bunch of raspberries in the freezer so I should make jam and jelly out of that soon.
  7. michickenwrangler

    What are you canning now?

    Daughter and I are going out to an endurance ride this weekend, so we'll be gone 3 days and had a bunch of ripe tomatoes. Didn't have time to can tonight, so I froze many quarts of tomato puree as well as 3 quarts of green beans.
  8. michickenwrangler

    What are you canning now?

    Quote: If I had a crawl space, I'd tell no one and convert it to a girl cave. Complete with sound, books, a fireplace, a quilt that no dog nor peanut buttered child had trod upon, no big screen tv, candles, a jaccuzzi, NO LAUNDRY ROOM or phone access. the toilet seat shows no signs of misses...
  9. michickenwrangler

    What are you canning now?

    ANyone else use a crawl space to store canned goods? I want to use it for a root cellar, but I'm worried about mice. But I've got 2 milk crates full of canned goods in it now: pickles, blackberry jam, blackberry jelly, canned peaches and canned blueberries.
  10. michickenwrangler

    What are you canning now?

    Did blackberry jam (finally in season!!!) and canned peaches today. Kitchen is hot and I'm tired.
  11. michickenwrangler

    What are you canning now?

    Quote: This happened to me last year with cherry jam. Not thinking, I stuffed them in the freezer. When I finally came across them this spring, the jam was admittedly runny but made a dandy ice cream topping.
  12. michickenwrangler

    What are you canning now?

    I made chunky salsa yesterday without peeling tomatoes. Waiting impatiently for raspberries and blackberries to come into season ...
  13. michickenwrangler

    What are you canning now?

    Canned more blueberries for pie and cobbler filling yesterday. Also froze 5 pts of sweet corn. Will need to do more corn and pickles soon
  14. michickenwrangler

    What are you canning now?

    How are the rest of you managing to can in this heat? There's some pickles in the garden just asking to be made into dill spears but with 90 degree temps outside, I can't get motivated to boil any water
  15. michickenwrangler

    What are you canning now?

    Cherry jam and blueberry syrup, also freezing blueberries
  16. michickenwrangler

    What are you canning now?

    Quote: We live in an old house without much storage, we stash stuff under the bed, under the sofa, under the sideboard... We have a formal living room and dining room with my grand mothers "priceless" furniture. I keep telling my wife we need to drag it all outside, burn it and turn those...
  17. michickenwrangler

    What are you canning now?

    Canning and freezing blueberries and cherries.
  18. michickenwrangler

    What are you canning now?

    I've seen recipes for spiced pears and brandied pears in the Ball Blue Book. You could also can pear puree or pear nectar or pear juice. My mother eats pear puree like applesauce and puts it in bran muffins.
  19. michickenwrangler

    What are you canning now?

    Quote: I was just thinking of your post about it getting to cold at night for the tomatoes. I have a lot of green tomatoes left on the vine at my place too and we have officially gotten our first freeze warning for the year. So I am thinking that I should probably go out and gather up all...
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