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  1. ozark hen

    What are you canning now?

    Quote: Forgive my ignorance here, Sandee, but how do you do a rapid cool down? I would love to do some ribs. Can you tell a newbie to the pressure cooker how step-by-step? LOL
  2. ozark hen

    What are you canning now?

    Quote: Miss P...does it taste per-fumy? I have never tasted a flower jelly and am curious as to the taste.
  3. ozark hen

    What are you canning now?

    Quote: Please post pics! We have honeysuckle growing everywhere here and I will start picking and trying this out. Thanks for being the guinea pig Proud of you!
  4. ozark hen

    What are you canning now?

    Quote: Please let us know how this turns out. You are our guinea pig on this. Sounds wonderful but it may be like eating perfume? LOL
  5. ozark hen

    What are you canning now?

    Quote: You must tell us what exactly you are doing? How do you make honeysuckle jelly??? Amazing!
  6. ozark hen

    What are you canning now?

    Quote: Now this sounds wonderful! Thanks for sharing this with us.
  7. ozark hen

    What are you canning now?

    Quote: That banana jam is awesome over ice cream, just heat it a tad. I am not a fan of banana jam myself, but dh and family loves it and it is real pretty in the jar.
  8. ozark hen

    What are you canning now?

    Is there a post, number please?, for the spiced apple rings? What are the best kind of apples to use? These would make a beautiful festive Christmas gift to add to the baskets of jellies, etc.
  9. ozark hen

    What are you canning now?

    Quote: I was about to ask you where in the world did you get berries from this time of year? Lucky gal!
  10. ozark hen

    What are you canning now?

    Isn't it wonderful how they all help each other? We watched a barn go up in a couple days here. It was a huge barn but everyone working together makes it go very fast. I would love to have them build me a house. Not that I want it fast, but their work is beautiful and well done.
  11. ozark hen

    What are you canning now?

    Quote: Dh and I live near Amish country and we thought perhaps it was because of the local gatherings, such as church, etc. They also visit one another every other Sunday when it isn't a church Sunday.
  12. ozark hen

    What are you canning now?

    Henry'schickens : Quote: That is what I do. When I make just plain jalapeno jelly, I like to have several red peppers in the jelly to give it that festive look for the holidays. I do not add food coloring to my jelly. Another festive holiday appitizer is when I sprinkle dried and fresh...
  13. ozark hen

    What are you canning now?

    Quote: would you be able to post your recipe and photos? would love to make this... Apple-Jalapeno Jam 4 cups of pealed, cored, and diced apples 1 cup of seeded, chopped jalapenos 1 cup apple cider vinegar 1 box of dry pectin (I actually used less than a whole box, because my apples seem...
  14. ozark hen

    What are you canning now?

    Quote: Try the jalapenos with dried apricots that is good too (6 oz slice real thin). Sorry you had to buy jalapenos I would have shared some with you, we still have some and the plants are flowering again. Sandee How sweet! thank you very much! We just finished the last of the...
  15. ozark hen

    What are you canning now?

    Had to purchase some jalapeno peppers today at the store so I can make up...hopefully, two batches of apple/jalapeno jam in the next few days. It is amazingly delicious!! It will make awesome Christmas gifts.
  16. ozark hen

    What are you canning now?

    Quote: I really admire you for making up that many jars of apple pie filling! Throw a large handful of nuts (we prefer black walnuts)into the next pie and blow everyone away.
  17. ozark hen

    What are you canning now?

    Quote: Here you go for the crockpot applebutter: https://www.backyardchickens.com/forum/viewtopic.php?id=21566
  18. ozark hen

    What are you canning now?

    Quote: You know I have gotten to the point where I add a half diced granny smith apple to my jams to insure they set up. You can't taste the apple and I know they will be ok. Half and apple per six half pint jars. Hope this helps you.
  19. ozark hen

    What are you canning now?

    Try putting the roast in the crockpot ( on low)and leave it overnite..or have you done this? I have never heard of anything not falling off the bone after many hours of slow cooking that is why I thought that your crockpot was "broken"? LOL Good luck and I hope you are thrilled this time...
  20. ozark hen

    What are you canning now?

    Quote: I sometimes have this same problem with the crock pot. I spoke with my friend - he's professional BBQ chef - who told me to cook it in the oven at 250 degrees for 10-12 hours, getting the temp up to 180*. I told him that I have an electric roaster, and he said that was a great...
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