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  1. redhen

    What are you canning now?

    There's a new brand of reusable lids out now..very similar to Tattler..only lower cost. :) 4ever recap...they have a FB page too.. People are saying that they really work well ..
  2. redhen

    What are you canning now?

    If anyone is on FB,.. go to a page called "Canning"... the people there are soooo awesome and helpful and tons of great recipes.. :) Also, "the canning club" is good too.. :)
  3. redhen

    What are you canning now?

    Thanks! Hope you guys lke it! ;) Yes, love cranberries.. is there a recipe here for it?
  4. redhen

    What are you canning now?

    Heres the bean/bacon soup recipe f anyone wants it.. :) http://chickensintheroad.com/farm-bell-recipes/bean-and-bacon-soup-for-canning/
  5. redhen

    What are you canning now?

    I just started canning in Sept. And I LOVE it! It really is addicting.. :) So far this year I've canned: Dill pickles Spicy dill pickles Salsa Stewed tomatoes Pasta sauce Glazed carrots Regular carrots Corn Creamed corn..(that didn't work out so well.so the chickens are getting that..lol.)...
  6. redhen

    What are you canning now?

    Thanks Holy! :)
  7. redhen

    What are you canning now?

    Does anyone have the recipe for cowboy candy? :)
  8. redhen

    What are you canning now?

    Quote: They are the same but DIFFERENT! Use a pressure canner for canning and pressure cooking... ONLY use a pressure cooker for cooking, not canning! They are not the same! Good to know! I would have bought a pressure cooker and ASSumed they were the same.. Good question, Dar..
  9. redhen

    What are you canning now?

    Quote:
  10. redhen

    What are you canning now?

    Quote: I haven't done garlic yet, but I did see a recipe for canning whole peels cloves. I need to see if I can find that. I wonder if its any different to do the minced? I just thought minced might be easier to use in recipes:idunno You could roast the garlic too before canning... thats...
  11. redhen

    What are you canning now?

    Quote: Thats what Im doing..Been canning all Fall..Everyone is getting an assortment of things I made:) I made 4 pints of just canned pears in cinnamon syrup last night to finish off the pears I had leftover:) OOH yum! Pears in in cinnamon... If i did that, would the slices hold up for...
  12. redhen

    What are you canning now?

    I'd like to "freezer can" some apple pie filling next week.. (by freezer canning, i mean, i put the stuff in freezer safe jars, and store in my freezer, because i dont know how to safely can yet)... But i'm not sure how to go about it. First question:1) Would i just peel and core and chunk the...
  13. redhen

    What are you canning now?

    Quote: Yes, peel and core the pears and dice them. I used vfem's recipe here and it came out great! https://www.backyardchickens.com/forum/viewtopic.php?pid=7400228#p7400228 It did take a full 24 hours to cook down in the crockpot. Hello! Just wanted to say thank you very much!! I made it...
  14. redhen

    What are you canning now?

    Quote: Yes, peel and core the pears and dice them. I used vfem's recipe here and it came out great! https://www.backyardchickens.com/forum/viewtopic.php?pid=7400228#p7400228 It did take a full 24 hours to cook down in the crockpot. Thanks, Happy Chook! Hmmm.. can i use an apple corer on...
  15. redhen

    What are you canning now?

    Hi Guys! I have a question, Please. I will be making some pear butter this weekend.(any special things that you add to yours?) Anyways, my question is; Do i peel the pears first? Yep.. dumbie question.. But i was wondering if it would just cook down with the pears? Or be yucky...
  16. redhen

    What are you canning now?

    Quote: How do you make pear butter??
  17. redhen

    What are you canning now?

    Hi guys! Anyone have any good recipes for blueberry freezer jam? (not brave enough yet to really can... ..) But so far this year we have made rhubarb/strawberry freezer jam , and raspberry/lime freezer jam. (i know, sounds gross, but it was dang good!..) I'm a cheat, i use flavored jello for my...
  18. redhen

    What are you canning now?

    Quote: That sounds sooo good right now!
  19. redhen

    What are you canning now?

    Quote: Yum!!! Recipe??
  20. redhen

    What are you canning now?

    Quote: What you need depends on what you want to can. The best book I have is the Ball Blue Book. Do a little searching on Google and you will find a ton of info. You will love it, canning is very rewarding! i wonder what i can can(heehe) this time of year?..the garden has gone by...what...
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