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What are you canning now?
Quote: Well right now it sloshes about like water with strawberry slices in it. We'll wait and see how it goes, there's something on the www.freshpreserving.com website that says how to remake jams and jellies after 2 weeks. The ice cream topping idea sounds really yummy though.- tampitt
- Post #902
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
We canned our very first batch of strawberry preserves. We have never canned anything before, we went to a "Canning for Beginners" seminar yesterday. I guess I'll know by tomorrow if we did it ok. The jars seem like they are sealed, just don't know if the jam is thick.- tampitt
- Post #899
- Forum: Egg, Chicken, & Other Favorite Recipes