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  1. tdkmom

    What are you canning now?

    Just did 5 quarts of pear sauce as a trial run. Went over so well the order from son and hubby was do MORE. So I got the ladder and got more pears to do more. Also got apples to make sauce out of it. But after pearing all of this stuff you really know why people started buying things at the store!
  2. tdkmom

    What are you canning now?

    We did 71 quarts of 'kraut yesterday. Beets and pears left to do this year. As for the bread, I keep mine up to a year. I only use the recipe I got out of the Kerr canning book. Although I do make variations: take out pumpkin and put in zucchini, etc. I opened up one of my MIL's jar from 2006...
  3. tdkmom

    What are you canning now?

    A friend called last night to see if we wanted canning jars. His mom has decided that she is too old to do this anymore and asked if he knew of anyone who could use them. Don't know how many there is yet but he brought 10 big boxes of jars. I'll have to go through them all tomorrow and sort. We...
  4. tdkmom

    What are you canning now?

    You don't know how happy it makes me to see everyone so excited over the bread in a jar recipe that I posted! If anyone has any questions, please email or PM me and I'll be glad to help. Trust me you'll love it!
  5. tdkmom

    What are you canning now?

    I only started making the canned zucchini bread last summer but I just opened up a jar this past week and it was just as moist as when I made it last year so... For the variations, I have done zucchini, pumpkin & banana. Think I'd like apple too!
  6. tdkmom

    What are you canning now?

    For the zucchini bread questions: The recipe makes about 8 pint jars and it's grated. Or at least mine is. I leave the skin on and grate it all. You get all of the vitamins and with a daughter who hates veggies I sneak it in any way I can.
  7. tdkmom

    What are you canning now?

    Quote: Umm, how do you can zuchinni bread? Sounds interesting. I got the recipe from the Kerr Canning Book and it's SO SIMPLE. The jars I put up last fall, I just opened one early this week and it's still as moist as when I made it. Everyone loves it. Great gift for the holidays too. It's...
  8. tdkmom

    What are you canning now?

    We have done over 100 pints of beans (yellow & green) plus about 30 quarts. Tomatoes did not do well here at all so haven't done anything with them. Also did about 40 pints of pickles. Peppers are about ready so they'll be next. And I did about 30 pint jars of zuchini bread. Made out black...
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