Search results for query: *

Per my earlier post/question, I've only read that green potato skins are toxic and/or unhealthy, for humans as well as chickens. I'll start cooking non-green skins prior to giving them to the chicks, just to be safe. I eat cooked potato skins all the time so I think that will work fine.

Peach2U, Can you share the source of this info? I try to verify the sources of important info like this. So much info on the web is accurate but some requires more context to fully understand it. Thanks much, Guppy

I've been putting raw potato skins in the blender and feeding them, along with a bunch of other food scraps, to my chickens. I read that as long as the peal isn't green, it's OK to feed them. Does anyone know differently and/or do the same? Guppy

Hi again, I just re-read your question above, you asked about breeds. The rooster, I don't know. The red one could be a Rhode Island Red or a New Hampshire Red. Google for images (not web) for both and see if these look like a fit for what she looks like. In terms of free ranging... can...

He sure looks like he's got a lot of personality!

I don't know about the one on the left. Is it a full grown bantie of some breed? It has lots of comb which makes me think it's older but it's small in size. The one on the right looks like a pullet, I'd guess about 7-10 weeks old or so. Guppy

How old are they? Mine are just 13 weeks old so I put this type of thing in the blender and chop it up. Interested in what others think. Guppy