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Quote: I was wondering about the oregano and baking soda myself... Good tip on the baking soda..(gassy wise...lol).... makes perfect sense.. will def add BS next time I cook with dried beans.. Thanks again... Athena

Thank You Terri.... I was one of the ones who requested the recipe.... Another thing I have added to my sauce for variation, every once in awhile... usually, when its just me cause my kids never liked them, is eggplant. I usually use the long purple Japanese eggplant, vice the Italian...