Search results for query: *

  1. Owingsia

    Does anyone have a favorite brand or type of knife they use for culling?

    Personally I use a 6 inch fish filleting knife. I keep it very sharp. I dont need to change out anything with this knife. I slit the throats with it and process the chicken with it. It cuts tendons etc... I lope the neck off with a pair of pruning shears. (Neighbor uses a hatchet: Not to kill...
Back
Top Bottom