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I used to not worry about such stuff however the older I get when I research the risks associated with what we may put into our bodies I pay attention. Perhaps it started when I worked in Ag chemical industry and learned of restrictions for grazing, feeding, harvest intervals, and plant back...

This link says that the ingredient should not be given to egg laying chickens due to "Ionophores should not be used in birds laying eggs for human consumption due to the potential for residues to enter the food chain and the possibility of human toxicity." If it were me I'd not eat the eggs...