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It's both.

Rancher, that would be the grandson. A little masking for privacy. We grow anywhere between a half ton to a ton, depending on variety and rainfall. I irrigate like crazy, but still…...

Agree. The conditions under which they are stored is most important. The Kennebec is a slightly better keep than the Reds, but nothing last past 4 months anyhow. To keep potatoes much longer, you'd have to do a genuine, old fashioned root cellar and pack them in sawdust. You'd likely add...