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I ended up getting one of these to try because you can change the blades when they get dull. Will see how it works! http://m.havalon.com/piranta-z-skinning-knife-xt-60z.html

Mine didn't taste too strong or gamey that I noticed. Mine free range partially but mostly eat chicken feed, so maybe that is the difference? I have 8-10 roosters coming up too! https://www.facebook.com/ShannonsCoop

Aww thanks :) https://www.facebook.com/ShannonsCoop

My plan was to skin them, but I couldn't et the skin off! Next time I will have a sharper knife and will try again.

I did not win! But I had lots of fans. It was really really good, just had lots of good Cajun cooks as competitors!! Best of all I impressed everyone who didn't think I had it in me to cook my own chicken ;). Was a proud day.

Av Actually my sharpest knife is ceramic, but I was surprised to find that I could barely saw through his skin with it! It is excellent for average kitchen use and very sharp for chopping veggies and stuff. It was just no match for my rooster.

Ready to be de-feathered Soaking in ice water Resting in the fridge for 24 hours Cut up and skinned Browning making stock Gumbo

Well, I did it. My rooster Roux made the best gumbo I've ever cooked. I hatched 18 of his babies, so I have more roosters on the way, so it was time to let him go. I cut his throat to let him bleed, but I found out my knives are not sharp enough. It was hard to do and I'm scared that he suffered...