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Absolutely! The native Alaskans have used them for generations, and if they'll work to skin a seal, fillet fish, or butcher a whale they'll doggone sure work on a chicken. They are incredibly safe because all your cutting is being done at the point where your hand provides the most strength...

I swear by my Ulu knives. I have 4 of them. They hold a edge beautifully, and because of the way they are made they are so comfortable. Takes less force to cut because your hands are over the blades, not 3 or 4 inches down. The points are sharp and get in amazingly close for skinning. I'd...