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  1. Eggcessive

    Rare chicken breeds desired for their meat qualities?

    I haven't read the whole thread, but my salmon faverolles chicken are very large, and in France are used for meat and eggs. There isn't a more docile chicken or rooster, so much so, that they can be pushed around in a mixed flock. The hatchery version are smaller, but if you can get some nice...
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