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I've read one of the threads on the Malines as I found them tempting. I'll look forward to your updates on them on this thread in the future.

When I got started with DP meat birds I tried several different breeds for flavor and texture. Of the breeds I’ve tried (Australorp, Dark Cornish, Barnevelders, Ameracauna, easter egger, Barred Rock) the Dorking is my chosen breed. I find the Dorking to have a generous amount of breast meat and...