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Buff Orpington for Dinner - Our first farm fresh chicken...
I'm no expert, like I said this is my first time. I followed some recipes and directions from here on BYC. I started with 4 chickens, 2 skinned and 2 not. I rested 2 (one skinned, one not) for 24 hours in the fridge and froze them the next day The other 2 (one skinned, one not) I also rested...- DawnSuiter
- Post #8
- Forum: Meat Birds ETC
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Buff Orpington for Dinner - Our first farm fresh chicken...
Brined - soaked in a salt water solution I followed a Kentucky gal's version on here which included like a tbs of salt and a tbs of sugar...- DawnSuiter
- Post #3
- Forum: Meat Birds ETC
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Buff Orpington for Dinner - Our first farm fresh chicken...
Well... we got these guys in June, and ate one last night. I didn't weigh him but he was probably about 3lbs after all was said & done. This was a 3.5 month old chicken and he tasted really good. Yes it was a tiny bit weird of course, but after I tasted my first piece of meat, I was really...- DawnSuiter
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- Replies: 13
- Forum: Meat Birds ETC