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  1. Zookeeper9000

    Buff Orpington for Dinner - Our first farm fresh chicken...

    Quote: The meat has to have time to relax and naturally tenderize. Brining or soaking in buttermilk also helps to tenderize. The chickens in the store are at least a week or more old if they are fresh, never frozen. They have also been injected with sodium and other solutions to plump the...
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