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I agree with you on old eggs needing to be cooked! I would only eat them raw if they were extremely fresh and clean from the nest. I'm running an experiment in my fridge with eggs from June that I coated in palm shortening and refrigerated the day they were laid. In January I will crack them...

I will never have enough chickens to sell so many eggs that I need to grade my eggs, but thanks for the tip. :)

Did you know that is is illegal in Europe to wash or refrigerate eggs? I don't believe it is necessary to wash even dirty eggs (I just wash my hands after cracking them) and I always leave my eggs out at room temperature. As I said in the original post, I had left unwashed eggs out at room...

Thanks for that. Do you mean washed and refrigerated shelf life? Or unwashed room temperature shelf life? Who decided they are good for 45 days?

I don't wash my eggs except right before I use them if they are really dirty. So far no issues with eggs going bad at two months, unwashed at room temp. A lot of them floated in the pot when I boiled them from having a large air cell but were perfectly edible. Surely there are other people with...

I store my chicken eggs at room temp and have some that have been sitting out for 8+ weeks that I'm going to confidently boil today. I like to give away eggs to my family but my parents are really paranoid about getting "boiling age" eggs (2+ weeks) thinking surely they will be rotten! But this...