I'd crack them open and probably eat them if they don't stink and look ok.
I bet they're ok.
When I was a kid (I'm 62) we used to keep eggs on the kitchen counter for days and days.
You can put them in cold water and see which ones are good or not.
My grandma used to do that.
If they lay on the bottom, they're ok.
If they float, they're rotten.
6 days isn't that long, really?