@Hummingbird Hollow
Not to go way off topic here - but how do you smoke them (temp and time)? Every time I try to smoke a rooster I turn it into a baseball glove -there's not enough fat to keep them moist.
Rainbow, if you're just going to sell them for $6, you'd be better off just culling them right now. It takes a lot more than $6 worth of food to get a heritage bird to adulthood. (and that's not even considering work, and other expenses)