I don't know how Easter Eggars could be rare. Speckled Sussex maybe, I know I was shocked when I actually found them at my local feed store. They were one of the breeds I really wanted so of course I had to go get a couple :-) maybe rareness depends more on the quality you're looking for in the...
OK, to try to be a little bit on topic here. I had a neighbor that swore to me that chicken stew Notley green eggs. Until I showed him one. He was so surprised he went around and showed it to everybody he knew. I sell my eggs at work and I've had one person ask me what the differences between...
I used a mason jar with the dish cloth over the top when I had little chicks. I order from azure also. It's half the price of ordering from Amazon. I also order different kinds of feed and I mix them all together. Sometimes if it isn't used up in a while it will get a very strong smell but it...
I have never had a trouble with it going bad when I fermented it. I did use a 5 gallon bucket but now I use a 3 gallon bucket I got free at the bakery at the grocery store. It's food grade and very easy to clean. Although I never really have to clean it because I just keep adding to it although...
Scratch and pack is very good food. But I would suggest either fermenting it or add water to it so that they get all the benefits of the powder nutrients and vitamins. It is actually designed to be fed wet.
Yeah, it has a little bit. But I'm going to contribute a little more to it. That story about the lady put in the eggs in the oven so far wins the award for the absolutely stupidest thing I have read on this thread so far.