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The guy in the class said that because of contamination reasons. I was also thinking I could put sponges that have been soaked in water and frozen in bags then put those in the cooler, as the ice melts the sponge soaks back in the water.

So this summer I will be selling eggs at our local farmers market. I have taken a class and received my candlers license and can now inspect and grade eggs. Any tips on how to keep the eggs cool while at the farmers market, the guy giving the class said no ice can be used while keeping them in a...