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:D That's why my DH won't eat snow crab. He says it's too much work for too little food.

I have picked so many chicken carcasses in a lifetime of frugality and using all the meat that can be used that my coworkers in the deli^ are astonished at how fast I can reduce one of those little rotisserie chickens to a pile of meat -- and get more meat off them than others too. I even save...

Those feet added to the carcass in a crockpot overnight make a stock that can be sliced once it's cold! I loved having that as an ingredient for all those recipes that want chicken broth or chicken bullion.

I wouldn't bother with all that -- but then I never brine because one of the reasons we want meat birds is to NOT have meat soaked in saltwater like the grocery store birds' ;) :D My annoying packing peanuts were shoved into the stock pot two at a time, simmered all day, then picked and turned...

They will be more chicken-y than the bland and mushy Cornish X from the grocery store. When I had my in-town chickens I did my "packing peanuts" at about that age -- when they'd started to crow and scuffle. They weren't very meaty (probably production reds), but they made AWESOME chicken and...