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Fudge
Quote: No its just regular white sugar, gonna try it now wish me luck! You just need a few tablespoons to your usual recipe. If you are a real fudge-face, you should try to find the book Oh Fudge by Lee Edwards Benning. It breaks things down and explains what each step does and why you need...- 4 luv of eggs
- Post #12
- Forum: Egg, Chicken, & Other Favorite Recipes
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Fudge
Does your recipe call for corn syrup? That will help temper the crystalization and make your fudge finer textured.- 4 luv of eggs
- Post #10
- Forum: Egg, Chicken, & Other Favorite Recipes