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I'll have to try your recipe - I use the puff pastry too...dh said it was the best cpp he'd had! Great compliment coming from him cause his mom is a really good cook when it comes to pies - chicken as well as your normal fruit, pecan, etc...

I soak in brine for a day or more - it's usually in big pieces ( 1/4 - 1/2's ) buttermilk sounds good. I usually just make pot pie ( by usually, I mean about 3 times ), but I'd like to expand since it looks like I just hatched out 7-9 roos out of the 15 that hatched!!!!! I plan to keep 1 or...

My FIL butchers my roos when we need to cull. When I get them, they are skinned and cut into pieces - how long is long enough to soak - is there anything else I should do to get the best flavor? THANKS!