I'll have to get ahold of them. I appreciate that!
As far as others saying .80 per chick... is there anything like this in the midwest (say IA, IL, WI, MN, MI, IN, MO, NE)?
Only one post! Wow... I realize this is a tough one, but it seems like there's always a smarter way to do something in order to make a prospect more competitive. Maybe I'm wrong!
I have some ideas but am looking for others on making meat birds make sense from an economìcs standpoint. With .34/lb chicken quarters and .99/lb whole chickens this is tough to justify I realize. Anyways, here are my speculations on how this would be possible:
1. If big food can do it, there's...