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Perfectly safe to eat and you can bake with them just fine. People just overreact because all our store bought eggs are strongly candled and sorted to only sell the perfect ones as is. The rest are mixed into various other things they sell so you don't notice. It's also not all that uncommon...

The difference in fertilized and unfertilized eggs is actually just the difference in size of a tiny hardly noticeable white dot.

A blood spot is just that. A spot of blood that broke off from a blood vessel while the egg was forming. A meat spot is a piece of actual tissue that broke off.