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Now I've gotta go home and boil some eggs just to see if it works. lol

Steam them? Not boil? How long and for what size? I've been boiling my eggs by putting in warm water, turning the water to high, getting it to a good rolling boil, then taking the pan off heat, putting a lid on and leaving them for 15 minutes (medium) or 18 minutes (large). Then I drain and...

Quote: I hid a cartonful in the bottom drawer. I think it'll take longer than a week though. We boiled some fresh ones last week and although the insides made for the prettiest boiled eggs I've ever seen, you tore the outsides all to pieces peeling them.