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  1. Amyable

    When to know if they are mature enough?

    My thinking is it would depend on what size carcass you want. This is per "The Joy of Keeping Chickens" by Jennifer Megyesi: broilers - 3-4.5lb, less than 4 months old (hybrids and heritage) roasters - 5-9lb (mostly hybrids, heritage have tougher texture)
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