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Taro is a food crop -- the root of "elephant ears" belonging to the genera I mentioned above (the common name "elephant ears" is also sometimes used for Caladium and Bergenia). The plants must be cooked to render harmless some toxin I can't remember. I've seen them used in zoos, so I wonder if...

Elephant ears (Colocasia, Alocasia, and Xanthosoma) and Lily of the Nile (Agapanthus) appear on a number of "toxic plant" lists, as do many others you likely encounter through your dad's business. I'm not sure, but I might be worried about air quality inside a greenhouse. Most of the...