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I. KNOW. And it's my first time ever raising meat birds. Aaaand I'm 19 years old, with 3 jobs and college. Methinks I'm a tad crazy. But then, crazy people are pretty much the best. :P Good info! Thanks. Yes, I'll be keeping my eyes open for any kind of sink/table combo like that! Sounds awesome.

Right. I guess I thought that when people are gutting the birds some like to have a hose or running water handy to rinse things off. But a cutting board is definitely a must. Hm, interesting about the feed bag as a killing cone substitute. I'll be doing 74 birds, though, so I might need...

Hey! I'll be processing my first batch of broilers next Saturday and Sunday, and I'm getting all my equipment around. I have a scalder, plucker, cooler, and several large tubs for cold/ice water. But I don't have killing cones or a stainless steel table for cutting the birds up. I've seen videos...