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Sorry. Just passing on what I've heard and what's worked for me. Seems like you have it figured out.

I've heard nothing but great things about those.

When I solely fed fermented, I used Scratch & Peck grower. But any feed works, really. I used large glass jars with the lids just kind of set on top. I'd screw them on when I shook them up and loosen them again afterwards. I've also read that you need to let tap water set for a say or so...