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I'm bumping this up as there has been a new thread started and just wanted to let these recipes be used again and i dont' know how to get it copied and pasted in the new thread.

Here is old fashiioned Mac and Cheese and it always eaten up with request to make more 1 8 oz pkg elbow macaroni 5 to 7 cups of 2% milk 3 1/2 pkg grated sharp cheddar cheese 8 eggs beaten 2 teaspoon salt pepper to taste Cook macaroni and drain. Do not overcook In a large bowl mix salt , 3 pkg...