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We had a grand Sunday dinner from our 2nd Cornish X breast fillets that took 4 hours to thaw. While the meat was busy thawing we whent on a hay ride and wine tasting tour at a small winery. Then my wife cooked the entire meal in 15-20 minutes. We still have 15 3/4 birds in the freezer.

Two weeks ago I put 106.155 pounds of meat in the freezer from my 21 Cornish X (16 in mine and gave 4 to our daughter)at 6 1/2 weeks of age. That is 5.055 pounds of dressed meat average per bird. My wife and I already had 3 very tasty gormet dinners from one bird and still had the carcass...