Search results for query: *

  1. CNJ

    Processing 16 week old Roosters

    The stewing chicken they sell at my local super markets are old egg layers. It was so cheap, I bought them thinking I got a good deal. But after I roasted one, I figured out why they called it stewing chicken. They were like rubber and it took a while to soften up in a soup pot. However, the...
Back
Top Bottom