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Even in the wine cooler, to get the humidity up, I have a low bowl in there with two rags hanging over as wicks to distribute moisture. It helps, my humidity is about 70%. So if you have something already that will hold the temps in the right range, try something like that to get the humidity...

Quote: You're welcome. Yeah, the milk stays at 90*. I move it off the burner and put a lid on it. My house is 80* in the summer, so it remains at 90 easily. Beyond the milk potentially being a problem, I still think your rennet was not working right. Or not using enough, or not...

This is an awesome cheese forum. Read the wiki's for alot of basic information and explanations. http://cheeseforum.org/forum/ I just made my first hard cheese last weekend - cheddar. And made my first Colby yesterday! I dont get to taste it for 3 months though. I make a lot of...