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  1. Chris09

    boiled eggs

    With eggs that are just a day or two old, the membrane beneath the shell sticks tightly to the shell making peeling the egg next to impossible. After a few days in the refrigerator the egg becomes easier to peel. With fresh eggs the albumen sticks to the inner shell membrane more strongly than...
  2. Chris09

    boiled eggs

    Dbl. Post.. Sorry Chris
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