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Oh I totally agree with you - and I even e-mailed this tutorial to my husband. We do plan on getting "meat birds" at some point, but I'm never doing it (he said he doesn't mind doing it, so I said YAY because I do! lol) It's a great tutorial.

My caramel corn and Cherry Coke tasted a lot better going down than they did coming back up. Very interesting tutorial - very helpful as well (still totally never doing it though).