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Quote: Put one in a pen with water only for 12-24 hours. This will clear out the poop pretty good. I usually give a handful of scratch a few minunets before the butchering so I can find the crop eaiser. I hang mine by 1 leg and grab the head and take a sharpe knife and quickly and deeply...

It's not very hard to do. Do 1 of them and see how it goes. There is a bunch of good info in the meat section here on BYC. I butcher on Sunday to be cooked on Thursday. Just remember to rest them in the fridge for 4 days or so before cooking or freezing for a better bird.